Urad Dal Khichadi

Healthy Black Gram and Rice dish

Serving 4-6 persons

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Ingredients

1 Cup	Split Urad Dal With Husk
1 Cup	Regular Thick Rice (No basmati)
1 Teaspoon	Zeera (Cumin Seeds)
1 Teaspoon	Garam Masala
1 Tablespoon	Coriander Powder
2	Finely chopped green chillies or to taste
1 Teaspoon	Garlic Paste
1 Teaspoon	Ginger Paste
3 Tablespoons	Cooking Oil (Of Your Choice)
0.5 Teaspoon	Turmeric Powder (Haldi) Optional
6 Cups	Water
	Salt To Taste

Clean and wash rice and dal separately.

In a pressure cooker heat oil add cumin seeds. When cumin change color add garlic ginger and green chilies. Fry it for 2 minutes at low flame.

Add turmeric, garam masala, salt and coriander powder fry it for another 1 minute.

Add dal , rice and water close the pressure cooker and cook for 10 minutes or till 2 whistle. Remove the cooker from the flame.

Serve it hot with yogurt or with clarified butter (Desi Ghee).

Vegetarian recipes, Indian recipes, Rice Recipes