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Green Omelette

Omelette with Spring Onions Green Peas and Coriander

Serving 2 persons

Preparation Time: 5 minutes

Cooking Time: 5 minutes



2 Eggs
1 Finely chopped spring onion
0.25 CupGreen Peas
1 TablespoonLemon Juice
1 TablespoonGreen Coriander
1 Finely Chopped Green Chilli
1 TablespoonOil or Butter
1 TablespoonMilk
Salt to Taste



  1. Break Eggs in a bowl and whisk it and add rest of the ingredients and mix it well.

  2. In a pan heat oil or butter and spread the mixture and spread it around.

  3. Cook it on low flame when one side is done turn it over and turn off the flame.

  4. Cook it for 1 minute and serve it with bread

Omelette, Egg recipe, Breakfast Recipe, Quick Recipe

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