Makki Ki Roti Mooli Walli

Pan baked Indian bread made from maize flour, stuffed with grated Radish

Serving 2-3 persons

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Ingredient

3 Cups	Maize Flour
1 Medium	Grated White Indian Radish
3 Tablespoon	Finely Chopped Coriander leaves
2 Tablespoon	Grated Ginger
2	Finely Chopped Green Chillies
	Warm Water to knead the dough
	Salt to Taste
	Cooking Oil

Method

In a Bowl mix all the ingredients and kneed the dough with warm water by mixing it little by little.

Make equal size of balls and keep them aside

Heat the griddle or tava.

Now take a plastic bag and cut in in 2 square pieces.

Put one piece on the counter top and dust it with some flour.

Take a ball and press it with your hand and make it flat now put it on the plastic paper and flat it out in round shape by pressing it with your hand.

Gently pickup the paper and remove roti from it and transfer it onto the griddle. Turn the roti and rub some oil to it .When the other side is done turn it over and rub oil to other side too. Fry it from the both sides.

Serve it hot with yogurt, butter and acahar.

Some times its hard to knead the dough and some times roti comes out quite hard in that case add 1 part wheat flour to the 3 parts of maize floor.

Makki di roti, Punjabi Recipe, Indian Recipe Vegetarian Recipe, Traditional Punjabi Recipe, Festival Recipe, Dinner Recipe, Lunch Recipe, Indian Fresh Bread, Maize fresh Bread, Moli Roti, Stuffed Maki roti, Stuffed fresh bread